Choose from a selection of 12 or 24 sumptuous Giandujas chocolates.
Our Giandujas are made using our signature bean to bar chocolate made in house, premium quality roasted nuts and inclusions.
All items are made in small batches in a Jersey kitchen that handles nuts and dairy. See below for detailed ingredients list.
Cocoa49.2 is the brain child of Chef Kundeti. Kundeti has an M.B.A in Hospitality from a renowned Vatel Hotel management Institute, France and he is an accomplished executive head chef with over 20 years of culinary experience from France and United Kingdom. Born in a south Indian family, he was always intrigued by the use of spices and flowers in food and he has started to experiment with sweet treats. Cocoa49.2 is the humble creation of Bean to Bar chocolate made from scratch in the heart of Jersey using the finest ingredients in the most artisanal and natural way. Finest natural ingredients are sourced from 4 corners of the world and made in small batches.
Giandujas: Hazelnuts, almonds, cashews, sesame, dry papaya, cardamom powder, crystallised ginger, orange comfit, lemon comfit, sea salt, cocoa mass, sugar, cocoa butter, milk powder, soya lecithin, natural vanilla flavour.