Combo pack featuring our three signature milk chocolate spreads – almond, hazelnut and sesame.
Our healthy Milk Chocolate spreads are made using minimum of 50% nuts and our signature Milk chocolate (Made from single origin beans of “Andhra Pradesh”). We roast our cocoa beans, remove the shell and stone grind for over 48 hrs to release the subtle cocoa aroma and add the other ingredients to make milk chocolate to which roasted nuts are added and further stone ground for 6 hrs to make the most creamy and rich chocolate nut spread.
All items are made in small batches in a Jersey kitchen that handles nuts and dairy. See below for detailed ingredients list.
Cocoa49.2 is the brain child of Chef Kundeti. Kundeti has an M.B.A in Hospitality from a renowned Vatel Hotel management Institute, France and he is an accomplished executive head chef with over 20 years of culinary experience from France and United Kingdom. Born in a south Indian family, he was always intrigued by the use of spices and flowers in food and he has started to experiment with sweet treats. Cocoa49.2 is the humble creation of Bean to Bar chocolate made from scratch in the heart of Jersey using the finest ingredients in the most artisanal and natural way. Finest natural ingredients are sourced from 4 corners of the world and made in small batches.
Almonds 50%, Cocoa mass, Sugar, Cocoa butter, Milk powder, Soya Lecithin, Natural Vanilla flavour.
Hazelnut 50%, Cocoa mass, Sugar, Cocoa butter, Milk powder, Soya Lecithin, Natural Vanilla flavour.
Sesame 50%, Cocoa mass, Sugar, Cocoa butter, Milk powder, Soya Lecithin, Natural Vanilla flavour.