Combo pack featuring our three signature hot chocolates, milk, dark and white.

Our rich hot chocolate is made using single origin cocoa beans from “Andhra Pradesh”. We roast our cocoa beans, remove the shell and stone grind for over 48 hrs to release the subtle cocoa aroma and add the other ingredients to make our artisanal bean to bar chocolate.

All items are made in small batches in a Jersey kitchen that handles nuts and dairy. See below for detailed ingredients list.

Maker: Cocoa49.2

Combo pack featuring our Milk Chocolate Hazelnut spread and Chocolate Truffles (x27).

Our Healthy Milk chocolate Hazelnut spread is made using minimum of 50% Hazelnuts and our signature Milk chocolate (Made from single origin beans of “Andhra Pradesh”).

Our Chocolate truffles (x27) are made using our signature bean to bar chocolate made in house artisanally, Jersey cream, Honey and crème de café liquor. This silky ganache is then encased in a milk chocolate shell and dusted in cocoa powder.

All items are made in small batches in a Jersey kitchen that handles nuts and dairy. See below for detailed ingredients list.

Maker: Cocoa49.2

Combo pack featuring our three signature white chocolate spreads – almond, hemp and cashew.

Our White Chocolate spreads are made using minimum of 50% nuts and our signature White chocolate (Made from single origin beans of “Andhra Pradesh”). We extract our own cocoa butter from the beans, mix with milk powder & sugar and then stone grind for 48 hrs to make white chocolate to which roasted nuts are added and further stone ground for 6 hrs to make the most creamy and rich chocolate nut spread.

All items are made in small batches in a Jersey kitchen that handles nuts and dairy. See below for detailed ingredients list.

Maker: Cocoa49.2

Combo pack featuring our three signature milk chocolate spreads – almond, hazelnut and sesame.

Our healthy Milk Chocolate spreads are made using minimum of 50% nuts and our signature Milk chocolate (Made from single origin beans of “Andhra Pradesh”). We roast our cocoa beans, remove the shell and stone grind for over 48 hrs to release the subtle cocoa aroma and add the other ingredients to make milk chocolate to which roasted nuts are added and further stone ground for 6 hrs to make the most creamy and rich chocolate nut spread.

All items are made in small batches in a Jersey kitchen that handles nuts and dairy. See below for detailed ingredients list.

Maker: Cocoa49.2